Cutting Costs - Adding Value in Dairy (folder)

The 'Cutting Costs - Adding Value in Dairy' folder was first published in October 2005 and contains an explanation of the value chain analysis programme, the methods used and case studies of each of the chains studied.  New case studies will be added when further projects are completed. 

The folder is split into sections as indicated below.  The complete folder or each individual section and case study can be downloaded in pdf format from the Download section on the right hand side of this page.  If this is your first visit to the website, you will have to fill in a simple registration form.

• a) Complete Folder - Cutting Costs, Adding Value in Dairy
  

Contents

• b) Welcome
• c) Acknowledgements 
• d) Concepts - Fresher, Simpler, Closer
• e) Concepts - Where to find Savings in the Dairy Chain
• f) Guidelines - Are you measuring up?
• g) Guidelines - How to tackle the Problem of Demand Amplification
• h) Case Study - Strengthening relations in the dairy chain - Dairy Crest & Somerfield
• i) Case Study - Building a new milk brand - Milk Link & Spar
• j) 'Bowland Fresh' - Developing Uniquely Differentiated Products
• k) Expanding Doorstep Delivery

Summary Report

• l) Applying Lean Thinking to the Dairy Industry

BUSINESS AREA:
Collaboration
Production Excellence